What We Had For Breakfast

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The raspberries were full, bright pink/red and full of flavor. Adding in a few to our buttermilk pancakes make them very tasty.

The syrup and butter combined to bring out full flavor. Joe likes his egg whites cooked well done and he uses hot sauce. I do not.

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4 thoughts on “What We Had For Breakfast

  1. Thanks for the reminder to savor the delicious pleasures of life. Homemade breaksfast shared with a loved one tops my list, too. Peace.

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