What We Had For Breakfast

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The raspberries were full, bright pink/red and full of flavor. Adding in a few to our buttermilk pancakes make them very tasty.

The syrup and butter combined to bring out full flavor. Joe likes his egg whites cooked well done and he uses hot sauce. I do not.


About Theresa H Hall

As a professional vocalist. licensed broadcaster, artist, published poet, lyricist, writer, essayist, critic, animal lover and budding pastr View all posts by Theresa H Hall

4 responses to “What We Had For Breakfast

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