Two New Recipes

New Fried Chicken Wings

(for the marinade)

6 large chicken wings (rinsed )

1//2 cup sour cream

1/2 tsp salt & pepper

1 Tbsp tarragon leaves (dried)

~~~~~~~

(for the dredging)

1 cup unbleached flour

1/2 cup self-rising corn meal

1/4 cup Italian bread crumbs

1 cup Special K cereal (smashed)

~~~~~~~

(for the frying)

3 cups fresh vegetable oil (turn on heat to high just before dredging wings)

(marinate)

1) Rinse chicken wings in cold water and shake off the excess water

2) Add the sour cream to a deep bowl, add chicken wings and coat

3) Sprinkle tarragon leaves, salt & pepper and mix throughly

4) Allow to marinate for fifteen to thirty minutes (room temperature)

~~~~~~~

(dredging and frying)

1) Combine all dry ingredients for dredging the chicken wings, in a bag

2) Shake the bag until mixed well

3) Coat each chicken wing individually and gently place each piece onto plate

4) Fry chicken at high for three minutes, turn over and reduce heat to med-high

5) Turn chicken as needed until cooked completely, about twelve to fifteen minutes

6) Drain chicken on paper towels and sprinkle with salt

7) Allow to sit for about fifteen minutes for juices to redistribute

~~~~~~~

Black-eyed Peas

1 can black-eyed peas (drained)

1 small onion (diced)

1 small tomato (cut into chunks)

4 Portobello mushroom slices

1 Tbsp garlic powder

1 tsp salt & pepper

4 TBSP butter

~~~~~~~

1) Melt two tablespoons butter in skillet

2) Add onions and cook for five minutes

3) Add mushrooms and cook for three minutes

4) Add tomato & seasonings and cook five minutes

5) Remove from pan place in bowl and set aside

6) Melt two tablespoons butter in the same skillet

7) Add drained can of black-eyed peas

8) Cook for five minutes

9) Add in the sauteed veggies and stir

10) Remove from heat and serve

The End

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About Theresa H Hall

As a professional vocalist. licensed broadcaster, artist, published poet, lyricist, writer, essayist, critic, animal lover and budding pastr View all posts by Theresa H Hall

2 responses to “Two New Recipes

  • Melody J Haislip

    Your fried chicken wings make the ones you get at restaurants look pathetic. That’s the way fried chicken is supposed to look, all moist and golden and delicious. And it reminds me of my grandmother, who made the best fried chicken in the world! Your food always looks extra good, Theresa. It’s a gift.

  • nors

    hi..nice one..ilove it!!!

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