Baked Chicken

It doesn’t take much to turn chicken into something more. Depending upon which seasoning you use,

whether you bake or fry or saute, and if you use a sauce or gravy, chicken is a versatile meat.

3-6 chicken breasts rinsed and patted dry

1 can cream of mushroom soup

15 uncooked mushroom slices

1/3 cup white wine

1/4 cup water

salt & pepper to taste

3/4 tsp paprika

1 Tbsp Herbs de Provence crushed and sprinkled on top       


1) Preheat oven to 375º

2) Prepare a shallow pan by lining w/ aluminum foil & spray w/ non-stick spray

3) Rinse the chicken and pat dry.

4) In a deep bowl pour the cream of mushroom soup and add 1/4 cup water and the wine. Blend together.

5) Dip chicken into the soup mixture and cover completely.

6) Place chicken into the baking pan and sprinkle with salt and pepper, dried herbs and paprika.

7) Place slices of mushrooms on the chicken.

8) Put into oven and reduce oven temperature to 350º. Bake 41 to 45 minutes.


2 thoughts on “Baked Chicken

  1. Chicken is a main staple in our house when it come to meat. Many of my favorite dishes that mom makes are chicken. You are quite right, Theresa!
    Your chicken dish sounds wonderful!!! 🙂


  2. Thanks Tammy. Ever since my husband stopped eating red meat (he never ate chicken after becoming a teenager), I hardly eat read meat. I love it though. If I have my way, I would have never eaten meat. It’s too late. Anyway, chicken is something I cook often and my kitties always get to share.

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