Theresa’s Rum Bread Pudding

This slideshow requires JavaScript.

(click the arrow to go faster and looks like a movie)

Visit Half Hour Meals to get my recipe. Here is the recipe for the bread loaf.

We sliced some for our brunch and added heavy cream. Notice how moist the bread is. It is better after it sets up. (I had to add the photos to the first batch in the slide show)


 

Advertisements

4 thoughts on “Theresa’s Rum Bread Pudding

  1. Wow, Theresa, until I read your article and recipe on Half Hour Meals, and watched the little movie, I thought that bread pudding was this hard, dry mass that would choke me if I gave it a chance. Yours looks wonderful, with an almost custardy consistence toward the bottom. In other words, it looks wonderful. Have you given any more thought to my suggestion that you adopt me?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s