Roasting vegetables and chicken in the oven is a fabulous way to prepare the food, get it into the oven and have time to sit and talk with your family, friends or guests. Olive oil, salt & pepper, Parsley, sage, rosemary and thyme, is all you need. I did throw a bit of butter in the orzo to boost the flavors. You cannot go wrong. Cook everything throughly but never overcook the chicken. The recipe on the wrapper said 1 hour and 45 minutes. Well, 1 hour and 15 minutes was when I pulled the chicken out and five minutes later, the little popper popped up. It was juicy, tender, tasty and perfect. Use good sense and trust your instincts.