Rinse your meat and pat excess water. Salt and dredge with flour. Heat fresh oil in skillet and fry until golden brown. Be sure meat is cooked, but not overcooked. Drain oil from pan and leave in drippings and 3-4 TBSP of oil in pan. Mix 3 Tbsp flour in 1 to 1 1/2 cups water and pour into heated drippings. Cook down until big soft bubbles. Season to taste.