Olive oil, salt & pepper heated in a saute skillet. Add onions then tomatoes, then garlic, then eggplant, then squash and lastly rosemary sprigs. Slice a vine ripened tomato and spoon in your sauteed veggies. You cannot go wrong.


About Theresa H Hall

As a professional vocalist. licensed broadcaster, artist, published poet, lyricist, writer, essayist, critic, animal lover and budding pastr View all posts by Theresa H Hall

6 responses to “Lunch

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