Lunch

Olive oil, salt & pepper heated in a saute skillet. Add onions then tomatoes, then garlic, then eggplant, then squash and lastly rosemary sprigs. Slice a vine ripened tomato and spoon in your sauteed veggies. You cannot go wrong.

Advertisements

6 thoughts on “Lunch

  1. I have come into a whole new appreciation of Rosemary as a cooking herb. I can’t remember now (an obvious play on words) when I didn’t like to use it in my favorite dishes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s