Vegetable Pasta

When you want fast, delicious and easy but you don’t want all of the fuss, I highly recommend you try out the varied pasta dishes I prepare. You cannot go wrong. Your tummy will thank you and it’s healthy eating. More can always be found at Half Hour Meals where I am a food writer and host. Just this weekend I gave out some of my new business cards, which BC Administration had printed for me. The ladies at the fundraiser, we were attending were pleased to know about this wonderful food lover’s site and assured me they will be stopping by this week. It’s just another way to communicate and share.

Theresa’a Vegetable Pasta

1 yellow onion sliced and chopped

6 asparagas spears peeled and cut into 1″ pieces

1 can French cut green beans drained

1 can artichoke hearts drained

1/2 red tomato

Salt and Pepper

1 Tbsp Herbs provence

1/4 cup olive oil

1/2 stick butter

1/2 box angel hair pasta

1) Boil salted water.

2) Heat saute pan and add olive oil and seasonings

3) Saute everything.

4) Add pasta to boiling water and cook for four minutes.

5) Toss everything together and enjoy.

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About Theresa H Hall

As a professional vocalist. licensed broadcaster, artist, published poet, lyricist, writer, essayist, critic, animal lover and budding pastr View all posts by Theresa H Hall

2 responses to “Vegetable Pasta

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