I cooked orzo 5 min and threw in the angel hair pasta for the last 5 min. Steamed sliced carrots about 15 minutes, drained and drenched them in butter, salt, pepper and dill weed. These were thrown on last. In the interim, I sliced mushrooms, lemons, oranges, halved grape tomatoes, sliced cucumbers and sauteed them in some olive oil and salt. Toward the end, I tossed in some red seedless grapes. I did not get the french bread I wanted because I knew the pasts dish and brownies with ice cream would be plenty. Really delicious.
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