Tonight I served myself fried chicken, lemon pepper mashed potatoes with sour cream, romaine salad with tomato, fresh orange slices and grapes. It was chased with ice cold milk and no, I did not eat it all, only perhaps 2/3. I throw kisses into the air because it was colorful, plentiful and satisfying. Twenty-two minutes.
I baked the remainder of the chicken. Poultry is much less expensive to purchase whole rather than choice portions. An entire chicken can serve four to six persons, depending upon their size and appetites.