Gee … It’s Time To Cook Dinner!

I will go fix something from Half Hour MealsGrandMa’s Meatballs to go with Linguini Fini. I’ll take some photos and be back in an hour.  In the meantime , why not go over to the site and choose something for you. Tomorrow I will be featuring a new member and blogger from Plum Bush Cottage. She’s awesome!

The recipe called for a slice of white bread and I used crushed saltine crackers. It called for parsley and since I was winging it, I used tarragon, which I much prefer. These meatballs were the bomb!

* It’s Wednesday and there are leftovers from late last night. I am going now to reheat a dish of this. Please try it yourself.

Linguini Fini


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