Gee … It’s Time To Cook Dinner!

I will go fix something from Half Hour MealsGrandMa’s Meatballs to go with Linguini Fini. I’ll take some photos and be back in an hour.  In the meantime , why not go over to the site and choose something for you. Tomorrow I will be featuring a new member and blogger from Plum Bush Cottage. She’s awesome!

The recipe called for a slice of white bread and I used crushed saltine crackers. It called for parsley and since I was winging it, I used tarragon, which I much prefer. These meatballs were the bomb!

* It’s Wednesday and there are leftovers from late last night. I am going now to reheat a dish of this. Please try it yourself.

Linguini Fini

Advertisements

About Theresa H Hall

As a professional vocalist. licensed broadcaster, artist, published poet, lyricist, writer, essayist, critic, animal lover and budding pastr View all posts by Theresa H Hall

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: