I will go fix something from Half Hour Meals … GrandMa’s Meatballs to go with Linguini Fini. I’ll take some photos and be back in an hour. In the meantime , why not go over to the site and choose something for you. Tomorrow I will be featuring a new member and blogger from Plum Bush Cottage. She’s awesome!
The recipe called for a slice of white bread and I used crushed saltine crackers. It called for parsley and since I was winging it, I used tarragon, which I much prefer. These meatballs were the bomb!
* It’s Wednesday and there are leftovers from late last night. I am going now to reheat a dish of this. Please try it yourself.