Pearing Up

Fresh PearLook at these beauties!  Whenever you choose pears you need to be careful not to bruise them and to be patient.  Wait to ensure they have matured so the flesh of the fruit is perfection when you bite into it.  Allow it to become ripened.  Most fruit is picked early in order to survive handling, shipment and sitting on the vegetable display.

Before slicing this fruit, gently rinse it twice and pat dry.  Bring it to room temperature and use a sharp paring knife.  It’s usually the smallest of the kitchen knives.  Remove the pits plus their casements and then enjoy.


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