Puff Cheese Straws

Puff Cheese Straws, originally uploaded by Theresa111.

Laminated Doughs

Cheese Straws

You can use freshly rolled puff or the scraps leftover after you have cut the puff dough.

1) Roll out the puff dough 1/8″ to 1/4″ thickness.
2) Egg wash. Sprinkle with salt, pepper, cayenne pepper
and cheddar cheese. Roll ingredients into the dough.
3) Turn the dough over and repeat.
4) Cut 1/2″ strips. Twist and put on sheet pan.
5) Cool in fridge about 30 minutes.

Bake 375º to 400º for about 18 minutes. Cool on rack. Enjoy.


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