You can use freshly rolled puff or the scraps leftover after you have cut the puff dough.
1) Roll out the puff dough 1/8″ to 1/4″ thickness.
2) Egg wash. Sprinkle with salt, pepper, cayenne pepper
and cheddar cheese. Roll ingredients into the dough.
3) Turn the dough over and repeat.
4) Cut 1/2″ strips. Twist and put on sheet pan.
5) Cool in fridge about 30 minutes.
Bake 375º to 400º for about 18 minutes. Cool on rack. Enjoy.