Food Before Dinner

Lots of goodies to tempt the palette and they are especially good with cocktails.  Hors d’oeuvres are such a varied array of foods and are mostly easy and fun to prepare.  Many can be made ahead of time and then reheated prior to setting up your buffet style.  Of course you can always hire a caterer and staff to do the mixing and fixing and serving for you.

The next time you are thinking about having friends over, why not consider serving these small delightful treats and party a bit more before serving your main course.


About Theresa H Hall

As a professional vocalist. licensed broadcaster, artist, published poet, lyricist, writer, essayist, critic, animal lover and budding pastr View all posts by Theresa H Hall

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