Making candy from scratch is very interesting and not hard. It takes time and the elements have to be in place, but it is an experience that is more fun when shared.
I really enjoyed this part of Pastry Arts because we got to taste the different kinds of ganache, truffles and assortment of filled chocolates. Also brittle, candied fruit and nuts, and chocolate covered nuts.
Truly a great memory and a perfect choice for festive holiday gift giving. Purchase the finest chocolates and freshest ingredients, find cute gift boxes and ribbons to decorate. Voila. Your gift is perfection itself. Give it a try because I promise you will not be disappointed.
I located more candy photos for you to see.