Danish – Sweetened Brioche` rolled up and placed into a bottom layer of brioche`. Baked and then brushed with hot apricot, rum & 10X icing. Finished by sprinkling lightly toasted, sliced almonds on the top.
After it is a tiny bit cooled, you actually tear off your portion, instead of using a knife to cut. The rough appearance only lends to the beauty of this tasty morning delight.