Ganache Japonaise Gateaux

Ganache Japonaise Gateaux, originally uploaded by Theresa111.

Two Japonaise meringue disks are slow baked and completely dried. Dark chocolate ganache is piped with a large star tip and sandwiched in between. 10X sugar is sifted over the top. It’s so rich, the crunch of the disk and the smoothness of the ganache is a great combination.


About Theresa H Hall

As a professional vocalist. licensed broadcaster, artist, published poet, lyricist, writer, essayist, critic, animal lover and budding pastr View all posts by Theresa H Hall

One response to “Ganache Japonaise Gateaux

  • whypaisley

    what a beautiful new layout!!!!!

    and whatever that thing is … i wanna bite… a BIG bite… that chocolate stuff what ever the heck a ganache is looks to die for!!!!!!

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