Bread must be one of my all time favorites. The aroma of freshly baked bread is enticing and mouthwatering. This Parisienne loaf is ready to pull apart, that is what is was designed to do. Tear off a piece and spread it with butter or jam. I know I cannot resist the delectable flavor of brioche and it is also great with cheese and wine. The next day, you couldn’t go wrong making French Toast with the leftover slices.