One of the very last projects in culinary school was to prepare one of the desserts we had at our internship. In this photograph, which I took, there are three different creme brulee’s presented.
My pastry arts classmate, Jessica prepared this plated dessert, for this last assignment. She, as were the rest of our class were at major hotels, gaining hands-on experience. She made pistachio, coffee and vanilla brulee. After the tops were torched, she added the garnish and a tiny portion of fresh raspberries and strawberries. A touch of mint and she was done.
We all really loved the flavors and congratulated her on a job well done. She is living on the west coast and doing quite well.