Mini French Pastries

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Mini French Pastries, originally uploaded by Theresa111.

These were some of the notorious Mini French Pastries we made for our Phase II Final Buffet, May 2005. The little white ones are so good I had two. This is the assembly for this dessert.

Tarts and Pies
Zuger Kirsch Torte

Bottom = Japonaise
Middle = Vanilla sponge spritzed with rum syrup
Top = Dacquoise

Kirsch butter cream

Iced with Kirsch butter cream
Patted with toasted sliced almonds

Double 10 X sugar

Knife marks
Chopped pistachios
1/2 glacee cherry

As you can see it gets very involved. Each dessert had four or five recipes we had to prepare in order to assemble the results. In the real world most of the time you don’t get to make these beauties.


About Theresa H Hall

As a professional vocalist. licensed broadcaster, artist, published poet, lyricist, writer, essayist, critic, animal lover and budding pastr View all posts by Theresa H Hall

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