Mini French Pastries

Recipe Blogs - Blog Catalog Blog Directory

Mini French Pastries, originally uploaded by Theresa111.

These were some of the notorious Mini French Pastries we made for our Phase II Final Buffet, May 2005. The little white ones are so good I had two. This is the assembly for this dessert.

Tarts and Pies
Zuger Kirsch Torte

Layers:
Bottom = Japonaise
Middle = Vanilla sponge spritzed with rum syrup
Top = Dacquoise

Fillings:
Kirsch butter cream

Sides:
Iced with Kirsch butter cream
Patted with toasted sliced almonds

Topping:
Double 10 X sugar

Decor:
Knife marks
Chopped pistachios
1/2 glacee cherry

As you can see it gets very involved. Each dessert had four or five recipes we had to prepare in order to assemble the results. In the real world most of the time you don’t get to make these beauties.

Advertisements

About Theresa H Hall

As a professional vocalist. licensed broadcaster, artist, published poet, lyricist, writer, essayist, critic, animal lover and budding pastr View all posts by Theresa H Hall

4 responses to “Mini French Pastries

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: