Tiny Tragedy

 

Tiny Tragedy, originally uploaded by Theresa111.

Springtime 2008 brought a steady stream of tornado’s, high winds, lightening, hail, rain and house shaking thunder to the Mid-Atlantic region of the USA. One morning about two weeks ago, I went outside and found, to my dismay, this little unborn baby bird. Because the shell is a light blue I believe it is one of the robin red breast’s, which frequent our neighborhood.

I gently picked up this tiny fallen victim and brought the baby into my house. Placing the small body on a paper towel I quickly found my camera. It might seem a bit morbid to put death on display, but I am in fact celebrating the short lived development of one of perhaps hundreds of incubus that are storm victims. Silent they remain, unbeknownst to most of the world.

See how perfectly the bird is formed? There is purpose for all of us.  I wish that we would see this unique perfection in everything.

I buried the tiny bird on a bed of rose petals and said a prayer and finally placed a rose bud atop the small grave.

Brioche Nanterre Loaf

Brioche Nanterre Loaf, originally uploaded by Theresa111.

One of the most satisfying thing to prepare in the kitchen is brioche and then after the rising process, to bake it off. Tear this apart.  It is so delicious you don’t need to put anything on it. It also makes the most wonderful French toast. Simply slice the day old brioche and dip it into an egg batter, just prior to frying. Dust with 10X (powdered) sugar.  It’s heavenly.

French Toast

1 loaf brioche (a day old)
6 large eggs
2 to 3 cups half and half
Vanilla, Grand Marnier, Cinnamon (to taste)
maple sugar or 10X sugar

1) Put clarified butter into a heated skillet
2) Slice the loaf 1 1/2″ thichness
3) Quickly dip slices into egg mixture, coating both sides
4) Place into skillet and allow to cook until golden brown
5) Using an egg turner flip the slice over and repeat cooking
6) Sprinkle with maple sugar or sprinkle with 10X sugar
7) Serve immediately

Yields about 10 to 12 slices

Our Long Journey

Outer space….or?, originally uploaded by Stefan Söderström.

On our way in and on our way out, this earth is glorious in all her beauty. She is irresistible and forces us to choose her, time and time again. The wealth of colors alone is stimulus enough to entice us back to her skies, mountains, valleys and beaches. Once is not enough to absorb the daily changes and the seasons of the passing years. We must be born, live and die many times, to find ourselves drawn and pulled back to her surfaces. She is the most beautiful of the planets and acts as our vehicle of choice, on our long journey, through the star studded universe.

My Response To …

Have You Ever Milked A Cow?

I have a soft memory of being a youngster and reaching out to touch the cow’s udder. It was full with milk and so incredibly soft. Her fur was like a whisper of a powder puff. I did squeeze my fingers around the protruding nipple, in an unlikely and halfhearted attempt to get milk. The waiting can below did not reflect any sounds of liquid splashing into the white contents. So I stopped the motion because I was afraid I might hurt her. The cow’s big brown eyes seemed to smile at me. Whoever had been milking her said it was all right and then proceeded to relieve the cow from her fullness. 

Apple Tart Normande

Apple Tart Normande, originally uploaded by Theresa111.

Pate brisse with egg is a flaky crust.  The unbaked shell is filled with pastry cream Normande, which is a very rich. It is prepared mostly of heavy cream and egg yolks, sugar and a tad of calvados or brandy. Sliced apples are placed on top, then dotted with butter and sugar. It is baked and then brushed with hot apricot glaze. Let it sit thirty minutes before slicing. I understand … it will be hard to wait, but oh, so worth it.

Hot Fuzz

Hot_fuzz, originally uploaded by Theresa111.

I have just watched a rather curious movie called ‘Hot Fuzz.” I had never heard of this movie title before and since there wasn’t anything else on HBO that I hadn’t seen previously, I decided to give it a go.

Not wanting to give anything away I became involved, quite by accident, while passing the time until Joe came home from work. As the movie progressed I found myself inexplicably drawn to the two main characters and their unlikely, budding relationship.  There was a ton of British humor for which I love so well, plus some wicked and outrageous ones too.

Once the other characters were introduced I became a vivid watcher. The scenes were more humorous and the plot actually thickened. All done so cleverly that by the time the phone rang and my husband said he was turning onto our street, I hushed him and almost threw him off the line.

Since it is on again for a repeat encore performance, I shall share this marvelous film as our date movie. I highly recommend this very good, mystery, with graphic scenes and some colorful language. The action was a nice surprise. Very well done and I give it an A+.

Money

Money, originally uploaded by Leaca’s Philosophy.

This photograph is one that really caught my attention, whilst I was traveling through the Flickr world of photography. The artist, Leaca, has truly captured the quality of the coins inside the Mason jar. I do not know the reason they are called Mason jars. Perhaps I should research the name to figure it out.

When I was just a tiny girl, my Father would allow me to play with the change, which he removed from his work pants before dinner. I would climb upon my parents tall bed and taking my place in the middle of the mattress, would settle in and balance myself with both of my legs akimbo and spread to either side of my small frame. Expectantly, I would place my hands together, face up, the left one on top of my right.

Father would look into my little face. Upon seeing the excitement shining from my blue eyes, he would pat me on the top of my brown curls, then stretch his large hand above my own. Just for a second, he waited, my indrawn breath was audible in the hushed air. Opening his fingers, a stream of beautiful coins streamed like a colorful cascade to rain down into mine.

Naturally, many of the coins would spill over and out onto the bedspread. However, the remaining ones were mine by challenge, to keep … if I dared play the game of my own making. Tossing the coins into the air, I would reverse my hands and catch the falling coins onto the backs of my hands. Now my fingers were splayed as far apart as I was able, but without letting any coins slip through the cracks. I would repeat this many times.

Toss and release was played until my Father decided to finish the game. Whichever coins were on my hands when he said, “Stop,” were mine to keep. Taking my treasures of coins and heaping them into a pile, I would examine them by turning them over and over and searching the monumental figures of dead people’s faces and old buildings. There was a wonderful buffalo and a few rare nickels had a large bust of the animal.

My favorite coin has always been the dime, silver and intricate in its design. I was always amazed that even though is was smaller, it had twice the value as the much larger nickel. It was easy to see the age of many coins, by their darker shades and dirt embedded within the numbers, lettering and etchings. Sometimes I would get an old toothbrush and clean the faces by scrubbing, as best as I was able to reveal a slightly shinier jewel.

I have always loved the clanking sounds that coins make against the inside of a piggy bank, tin can or glass jars chosen to hold loose change. The much gaudier and loud sounds of slot machines does it for me. It is one of the best aphrodisiacs to mine ears. The rich drumming of falling and clanging coins makes my heart sing and brings a smile to my lips. My eyes light up and immediately I am taken back to the times spent as a small girl sharing a special time with the most important man in my world … my Father. I love you Daddy!

One more thing. There has yet to be a coin bank that I have ever actually filled up. I always end up removing the coins as I love touching their surfaces and shaking them together.

Storm Destroyer

Storm Destroyer, originally uploaded by Theresa111.

For the fourth time this week, I am huddled down in the basement area of our recording studio. Having to catnap the kitties from their snooze, they did not like being thrown together, with the door shut in their faces, while Mama Teesa ran around up, up to the third floor to find more sleeping beauties.

I ended up with most of them and they watched me furiously checking the AM radio stations for live feed, but only getting static or sports news. I watched the laptop screen of our Apple as the Doppler live radar feed kept repeating the line of storms heading for us. I had heard one news commentator say they had never seen the likes of the line of storms, tornado warnings, and high winds, as those which were coming our way.  60 miles an hour in a steady eastbound direction. Right through Washington, DC and into Maryland.

I still hear deep thunder and our house was shaken a few times by the deep rumblings of the fast moving storm clouds. I prayed we will be spared, but I understand there are more storms on the way. Great … more scary moments to get through.

On the Weather Channel they said the middle states have already had over 800 tornado’s this spring and this is more than the entire amount in 2007. We, in this almost unlikely area, are only used to seeing only a sporadic tornado, perhaps one every two to five years. Now, in this last decade however, it seems we are having a steady diet of severe weather.

I feel we must look for a safer state in which to reside. But, back to the photograph. We need to invest in one, Storm Destroyer. This guy would shoot the clouds and then we wouldn’t have crazy weather, just gentle rainfall. I’m dreaming, I understand, but a girl can wish and I am cramped sitting in my southeastern corner of my house. The kitties are speaking up now and again and hopefully, it is safe to journey back up to my comfy sofa. Toodles.