Teesa’s Kitchen

Posted: January 13, 2014 in Baking, Personal, Writing
Tags: , , , , , , ,
"Apples & Pears"

“Apples & Pears”

The thing that separates my cooking and baking from others, is the absolute care I take when combining ingredients. I immerse myself in technique and process, I pay close attention to the details and I always toss in some love.  I dwell on the ingredients and imagine them all becoming more than they were born to be. In a world such as ours, we have such beautiful and creatively packaged natural foods. Man alone would never conceive the abundance and variety. I give thanks to God, My Creator, Mother Earth and The Universe for blessing me and my kitchen so richly.

I will say that the pecan cinnamon streusel cake was baked in a loaf pan, as I did not have any 8″ X 8″ pans at hand. It called for 20-25 minutes, but ended up being baked a full 40 minutes in the oven. This resulted in a mysterious and smoky cinnamon, sugared pecans (the streusel). The crunch was unbeatable! The cake was moist, flavorful and the texture sublime. From now on I will always prepare it in the loaf pan just so I can experience its crunch at full throttle.

The lemon curd is an all-time favorite. I make it twice per year because it is very rich. As you can tell by the photographs I have the necessary ingredients for some dacquoise, frangipani and apple and pear tarts. I’m into my last ten days of baking until next winter solstice. Since my camera seems to be feeling better, I shall snap more pics of the newest recipes. Oh, how I long for a brand new, pristine and  professional pastry kitchen. I would teach people to do what I do.

Copyright © 2014 “Sleeping Kitten – Dancing Dog!” All rights reserved.

"See the texture"

“See the texture”

"Nuts - Dried Fruits - Filling - Extract"

“Nuts – Dried Fruits – Filling – Extract”

"Lemon Curd"

“Lemon Curd”

"Pecan Cinnamon Streusel Cake ~ The crunch was remarkable!"

“Pecan Cinnamon Streusel Cake ~ The crunch was remarkable!”

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Comments
  1. Nom nom nom!!! I’ll bet your kitchen smells terrific.

  2. That’s a tough question, it’d have to be a tie. I recently had a delicious lemon cake filled with a lemoncello lemon curd. It was topped with raspberries and drizzled with white chocolate. Heavenly. Simply heavenly.

  3. Thank you. The baking season is about finished.

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