September 6, 2012

What We Had For Breakfast

By Theresa H Hall

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The raspberries were full, bright pink/red and full of flavor. Adding in a few to our buttermilk pancakes make them very tasty.

The syrup and butter combined to bring out full flavor. Joe likes his egg whites cooked well done and he uses hot sauce. I do not.

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About Theresa H Hall

As a professional vocalist. licensed broadcaster, artist, published poet, lyricist, writer, essayist, critic, animal lover and budding pastr View all posts by Theresa H Hall
This entry was posted on Thursday, September 6th, 2012 at 8:06 pm and tagged with and posted in Personal, Photography, What's For Breakfast. You can follow any responses to this entry through the RSS 2.0 feed.

4 Responses to “What We Had For Breakfast”

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