Roasting vegetables and chicken in the oven is a fabulous way to prepare the food, get it into the oven and have time to sit and talk with your family, friends or guests. Olive oil, salt & pepper, Parsley, sage, rosemary and thyme, is all you need. I did throw a bit of butter in the orzo to boost the flavors. You cannot go wrong. Cook everything throughly but never overcook the chicken. The recipe on the wrapper said 1 hour and 45 minutes. Well, 1 hour and 15 minutes was when I pulled the chicken out and five minutes later, the little popper popped up. It was juicy, tender, tasty and perfect. Use good sense and trust your instincts.
My mouth is watering looking at those pics ! Time to go rustle up some fiddles.
Great point to trust one’s instincts, cooking should be fun and open, like and art form really.
My mouth watered when I saw the pictures of the veggies… Thank you for the reminder of roasted veggies and chicken…