Pork Chops
Rinse your meat and pat excess water. Salt and dredge with flour. Heat fresh oil in skillet and fry until golden brown. Be sure meat is cooked, but not overcooked. Drain oil from pan and leave in drippings and 3-4 TBSP of oil in pan. Mix 3 Tbsp flour in 1 to 1 1/2 cups water and pour into heated drippings. Cook down until big soft bubbles. Season to taste.
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September 28th, 2010 at 6:04 pm
Sometimes I’m sorry that I’m suc a vegetarian “human being”
.. but I have a lots of carnivores enough around me, here at home just waiting to cook them something like this. Thanks for the pics and post. I think that is definitely yammmiii – smiles
Bon Appétit, sweet pie!
Dy,
♥
September 28th, 2010 at 6:04 pm
*such…w/e =))
September 28th, 2010 at 6:05 pm
And I love this layout, too!
September 29th, 2010 at 11:49 am
Wow, thank you!