There is a little restaurant we visit sometimes that has a wood burning oven. This little tomato basil pizza is what we chose for our appetizer. It isn’t big and a slice helps curb the desire to overeat. The rest can be taken home for re-heat the next day.
It is very simple to make the dough, in fact, you my make it ahead of time, weigh out the portions (usually 2.5 ounces), and after wrapping securely, place into the freezer for future use. I’ll look around through my recipes and fine a good one to share with you. It takes a few minutes and you reap the benefits for days.
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