Took some time out to go through photographs from culinary school. Here are the sugar and chocolate creations Chef Anil demonstrated for us Spring 2005. It took about three hours and we really enjoyed watching him work.
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Took some time out to go through photographs from culinary school. Here are the sugar and chocolate creations Chef Anil demonstrated for us Spring 2005. It took about three hours and we really enjoyed watching him work.
September 4th, 2009 at 10:58 pm
Very interesting. These would have taken me like, oh nevermind, I have not a clue how to to do something like this!