Early Afternoon Brunch
Crepes filled with raspberry jam
Given my propensity for the delicious and savory, I therefore must admit to having a bit of a sweet tooth. You do not need to eat more than two of these wondrous treasures. They are quite easy to prepare and only take about ten minutes to mix, cook and assemble.
A fantastic pairing would be tall glasses of Mimosa’s to drink, or even a dark burgundy wine. Add crispy bacon alongside fluffy, swiss cheese scrambled eggs. To balance the meal might I suggest a lightly tossed salad with balsamic vinegarette, sprinkled with toasted pecans? A bit later serve a piping hot cup of chocolate, which has been infused with cinnamon stick. Enjoy.
May 29, 2008 at 12:23 pm
Oh my gaaaawd, what am I going to do about you? These photos are just too delicious and I’ve not even tasted the real thing. AND the problem with me is I’m not supposed to eat wheat, allergic to it. Bummer! BUT….I still love coming here and seeing what you have created. A bit like window shopping, you know? LOL The worst of it is that I NEVER gain weight so if it weren’t for the wheat allergy I could “shop til I drop” OR “eat til I’m beat”. So PLEASE have a piece for ME!! Hugs, Robin.
May 29, 2008 at 3:43 pm
There are certainly plenty of desserts that do not use wheat.
May 29, 2008 at 5:08 pm
I’ve got to have crepes tonight — I do, I do. I’m going now to take the raspberries out of the freezer while my mouth is watering form looking at that photo. MMMMmmmmm yummy.
May 29, 2008 at 8:55 pm
Loved the blog with amazing recipes – ideas – photos…Your writings do inspire me also
Keep up the great work Tatiana
May 29, 2008 at 9:29 pm
There is nothing to equate the perfect crepes.
May 30, 2008 at 7:01 am
i had to change my domain name to whypaisley.com please change your links and or feed as necessary
all you will have to do is remove the – from between why and paisley,, everything else will remain the same and will redirect you to the correct page…. sorry for the inconvenience…
May 31, 2008 at 9:28 pm
Oh my goodness! Your last few post look so yummy! You are a foodie at heart aren’t you?
Hey, have you been to Foodbuzz? If you’re a foodie, you’d love it! They’re looking for Featured Publishers too and I think your blog is a great candidate. Email me if you want me to send you a referral form (we’re Featured Publishers and you have to be referred by one).
Have a wonderful weekend!
Cindy at Rosehaven Cottage
rosehaven_cottage@yahoo.com