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Freshly Glazed Danish

Freshly Glazed Danish, originally uploaded by Theresa111.

Danish treats are fun to make. The dough takes time to prepare, then rest between turns and shaping the individual Danish takes practice. The shapes, fillings and glazes are what differentiates the types there are to choose from. Here are but a few.

In my opinion, hot out of the oven is the best way to enjoy them. Yummy.

This entry was posted on May 11, 2008 at 12:00 pm and is filed under Food, French Pastry, Writing with tags . You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.

3 Responses to “Freshly Glazed Danish”

  1. whypaisley Says:
    May 11, 2008 at 6:41 pm

    i got all of the lovely comments and well wishes from you,, and i just wanted you to know i feel the same about you,, and now that i am here… can i have a danish?? i like cheese if that is ok with you……

  2. Theresa111 Says:
    May 11, 2008 at 8:18 pm

    You may have anything you want. The world is yours Little One.

  3. rainforestrobin Says:
    May 17, 2008 at 3:51 pm

    These look lovely! I’ve never made Danish but as you know from reading my last post….I DID make an apple pie for my sweetheart!

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