Freshly Glazed Danish
May 11, 2008 — Theresa111
Freshly Glazed Danish, originally uploaded by Theresa111.
Danish treats are fun to make. The dough takes time to prepare, then rest between turns and shaping the individual Danish takes practice. The shapes, fillings and glazes are what differentiates the types there are to choose from. Here are but a few.
In my opinion, hot out of the oven is the best way to enjoy them. Yummy.
