My Pastillage`

Posted by: Theresa111 on: April 30, 2008

In: Culinary School| French Pastry| Personal| Writing
Comment!

My Pastillage`, originally uploaded by Theresa111.

Made from a few ingredients which harden but is still extremely fragile, pastillage` is used to create a centerpiece or a holder for desserts. I am quite pleased with this piece.

I use this photo as my Avatar. The fruit is colored marzipan. My grapefruit is rather large though. Artistic License! February 2005.

2 Responses to "My Pastillage`"

1 | Daisy the Curly Cat
May 1, 2008 at 8:01 am

Those are beautiful! Pixie wanted to try to eat one of the bananers, but I had to tell her they are not real. She was a little bit sad about that.

2 | Theresa111
May 3, 2008 at 12:47 pm

Guess what! When we had our Final French Buffet, someone did eat them and ooh … they were three months old. I had them there for display only and some unlucky person tried or did eat them. Sorry Pixie, you cannot eat these sugar banners.