Ganache Japonaise Gateaux
Posted by: Theresa111 on: March 31, 2008
Ganache Japonaise Gateaux, originally uploaded by Theresa111.
Two Japonaise meringue disks are slow baked and completely dried. Dark chocolate ganache is piped with a large star tip and sandwiched in between. 10X sugar is sifted over the top. It’s so rich, the crunch of the disk and the smoothness of the ganache is a great combination.
1 Response to "Ganache Japonaise Gateaux"
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March 31, 2008 at 9:32 pm
what a beautiful new layout!!!!!
and whatever that thing is … i wanna bite… a BIG bite… that chocolate stuff what ever the heck a ganache is looks to die for!!!!!!